Try this Garlic mashed potatoes with spinach recipe, or contribute your own.
Suggest a better descriptionplace potatoes in pot and cover with water. Salt the water and boil potatoes until tender about 12-15 minutes.
Squeeze the water from the spinach in a clean dish towel.
Drain the potatoes and melt the butter in the hot pot then add garlic and cook 2-3 minutes. Stir in cream and add spinach, separating greens as you do. Season the greens with salt, pepper and nutmeg. Add the potatoes to the pot and mash.
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Serving Size: 1 Serving (1049g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1330 | ||
Calories from Fat: 632 (48%) | ||
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Amt Per Serving | % DV | |
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Total Fat 70.3g | 94 % | |
Saturated Fat 44g | 220 % | |
Monounsaturated Fat 18.7g | ||
Polyunsanturated Fat 3g | ||
Cholesterol 201.2mg | 62 % | |
Sodium 429.5mg | 15 % | |
Potassium 3830.3mg | 101 % | |
Total Carbohydrate 160.2g | 47 % | |
Dietary Fiber 19.3g | 77 % | |
Sugars, other 140.9g | ||
Protein 22.2g | 32 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1330
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