Try this Garlic Red Potatoes recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 350 degrees F. Place potatoes in an 8x8 inch baking dish. In a small bowl combine melted butter, garlic, salt and lemon juice; pour over potatoes and stir to coat. Sprinkle parmesan cheese over potatoes. Bake covered for 30 mins. Uncover and bake an additional 10 minutes or until golden brown.
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Serving Size: 1 Serving (1079g) | ||
Recipe Makes: Servings | ||
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Calories: 1079 | ||
Calories from Fat: 433 (40%) | ||
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Amt Per Serving | % DV | |
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Total Fat 48.1g | 64 % | |
Saturated Fat 29.8g | 149 % | |
Monounsaturated Fat 12.1g | ||
Polyunsanturated Fat 2.4g | ||
Cholesterol 123.4mg | 38 % | |
Sodium 409.4mg | 14 % | |
Potassium 4323.2mg | 114 % | |
Total Carbohydrate 157.8g | 46 % | |
Dietary Fiber 20.6g | 83 % | |
Sugars, other 137.2g | ||
Protein 19.9g | 28 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1079
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