You can’t go wrong with these tender, buttery, garlicky potatoes as a side dish for any occasion. From weeknight dinners to date nights, these potatoes will be a new staple on your table. Our secret ingredient? A little baking soda to really help the potatoes get those crispy edges we can’t get enough of. Feel free to throw in a pinch or two of your favorite dried herbs to punch up the flavor!
See original recipe: https://www.sidechef.com/reci...
For preparation instructions, visit the link above. Why not here? Read our Pledge to Food Bloggers.
Are you the original author? Claim your page on BigOven to get more exposure in our apps.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (178g) | ||
Recipe Makes: 8 | ||
|
||
Calories: 542 | ||
Calories from Fat: 462 (85%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 51.3g | 68 % | |
Saturated Fat 32g | 160 % | |
Monounsaturated Fat 13.7g | ||
Polyunsanturated Fat 2g | ||
Cholesterol 133.5mg | 41 % | |
Sodium 364.6mg | 13 % | |
Potassium 499.3mg | 13 % | |
Total Carbohydrate 20.4g | 6 % | |
Dietary Fiber 2.6g | 10 % | |
Sugars, other 17.8g | ||
Protein 2.9g | 4 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 542
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.