Try this Garlicky Portobello Mushrooms recipe, or contribute your own.
Suggest a better descriptionMelt the butter, olive oil, lemon juice, garlic & pepper together in a small pot or on the grill. Slice any mushrooms that are over 3 inches in diameter into strips. Brush the mushrooms generously with the melted mixture. On a covered grill, over medium-hot coals, grill the mushrooms upside down for about 8 minutes. Trun & grill the tops for another 8 minutes. The mushrooms should be very tender & well browned. Kelly McCune, "Vegetables on the Grill" File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/vegan4.zip
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Serving Size: 1 Serving (23g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 124 | ||
Calories from Fat: 122 (98%) | ||
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Amt Per Serving | % DV | |
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Total Fat 13.6g | 18 % | |
Saturated Fat 2.4g | 12 % | |
Monounsaturated Fat 7.1g | ||
Polyunsanturated Fat 3.6g | ||
Cholesterol 0mg | 0 % | |
Sodium 132.4mg | 5 % | |
Potassium 15.1mg | 0 % | |
Total Carbohydrate 1g | 0 % | |
Dietary Fiber 0.1g | 0 % | |
Sugars, other 1g | ||
Protein 0.1g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 124
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