Try this Gateau Di Patate (Potato Cake) recipe, or contribute your own.
Suggest a better descriptionThis Neopolitan dish,produces a layered cake of sorts. The mozzarella creates a generous middle layer, with serves as nice oozy contrast to the potatoes. It is a great recipe, save it. Preheat the oven to 350 F. Boil the potatoes until tender, then drain. When they have cooled slightly, peel then and pass them throuh a potato ricer, or use the masher.Mix in the butter, milk, eggs and 1 tablespoon od grated cheese. Butter a baking dish and sprinkle in half of the bread crumbs, making sure they coat the surface entirely. Tap out any excess crumbs. Spoon a half of the potato mixture into the dish, spreding it evenly. Top with mozzarella,1 tablespoon of a grated cheese, and mushroom, then cover with the rest of the potato. Sprinkle the top withthe leftover bread crumbs, the final tablespoon of grated cheese, and a little of paprika. Bake for 30 minutes. If the top isnt golden brown, place the dish under the broiler for a few minutes. Let rest for 10 minutes then serve. Posted to MM-Recipes Digest by Cozinha@aol.com on Aug 18, 1998, converted by MM_Buster v2.0l.
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Serving Size: 1 Serving (3054g) | ||
Recipe Makes: 1 | ||
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Calories: 4529 | ||
Calories from Fat: 1922 (42%) | ||
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Amt Per Serving | % DV | |
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Total Fat 213.6g | 285 % | |
Saturated Fat 112.4g | 562 % | |
Monounsaturated Fat 61.4g | ||
Polyunsanturated Fat 19.1g | ||
Cholesterol 2568.2mg | 790 % | |
Sodium 7242.6mg | 250 % | |
Potassium 8365.5mg | 220 % | |
Total Carbohydrate 451.8g | 133 % | |
Dietary Fiber 43.2g | 173 % | |
Sugars, other 408.6g | ||
Protein 207.2g | 296 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 4529
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