Try this Gateau Di Patate (Potato Cake) recipe, or contribute your own.Suggest a better description
This Neopolitan dish,produces a layered cake of sorts. The mozzarella creates a generous middle layer, with serves as nice oozy contrast to the potatoes. It is a great recipe, save it. Preheat the oven to 350 F. Boil the potatoes until tender, then drain. When they have cooled slightly, peel then and pass them throuh a potato ricer, or use the masher.Mix in the butter, milk, eggs and 1 tablespoon od grated cheese. Butter a baking dish and sprinkle in half of the bread crumbs, making sure they coat the surface entirely. Tap out any excess crumbs. Spoon a half of the potato mixture into the dish, spreding it evenly. Top with mozzarella,1 tablespoon of a grated cheese, and mushroom, then cover with the rest of the potato. Sprinkle the top withthe leftover bread crumbs, the final tablespoon of grated cheese, and a little of paprika. Bake for 30 minutes. If the top isnt golden brown, place the dish under the broiler for a few minutes. Let rest for 10 minutes then serve. Posted to MM-Recipes Digest by Cozinha@aol.com on Aug 18, 1998, converted by MM_Buster v2.0l.
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|Serving Size: 1 Serving (3054g)|
|Recipe Makes: 1|
|Calories from Fat: 1922 (42%)|
|Amt Per Serving||% DV|
|Total Fat 213.6g||285 %|
|Saturated Fat 112.4g||562 %|
|Monounsaturated Fat 61.4g|
|Polyunsanturated Fat 19.1g|
|Cholesterol 2568.2mg||790 %|
|Sodium 7242.6mg||250 %|
|Potassium 8365.5mg||220 %|
|Total Carbohydrate 451.8g||133 %|
|Dietary Fiber 43.2g||173 %|
|Sugars, other 408.6g|
|Protein 207.2g||296 %|
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Calories per serving: 4529
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