Try this Gazpacho recipe, or contribute your own.Suggest a better description
The following recipe is very easy to do and is great for Shabbat lunch, especially in the summer. Source: my friend Eleanor Chunk first four ingredients and puree in food processor with metal blade. Add (salt) and pepper, wine vinegar and 1 c. tomato juice; blend in processor. Add to rest of tomato juice. If you like it a little spicy (I do), put in some tabasco sauce. For company, I dice some chives and float on top. Posted to JEWISH-FOOD digest by MUFFYMOM@aol.com on Aug 21, 1998, converted by MM_Buster v2.0l.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (312g)|
|Recipe Makes: 6 - 8|
|Calories from Fat: 1 (5%)|
|Amt Per Serving||% DV|
|Total Fat 0.1g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0g|
|Cholesterol 0mg||0 %|
|Sodium 3.6mg||0 %|
|Potassium 121.6mg||3 %|
|Total Carbohydrate 4.1g||1 %|
|Dietary Fiber 0.7g||3 %|
|Sugars, other 3.4g|
|Protein 0.6g||1 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 21
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.