Try this General Tsos Chicken (Not Fried) recipe, or contribute your own.
Suggest a better descriptionCombine the marinade ingredients in a medium bowl. Add the chicken and stir to coat. Let stand for 30 mins. Combine the sauce ingredients in a small bowl. Heat a wok over high heat until hot. Add the oil and the chiles and stir fry until the chiles darken to a deep red, about 10 seconds. Add the chicken and stir fry for 2 minutes. Add the garlic, ginger, green onion and crushed red pepper, stir fry for 1 minute. Add the sauce and peanuts and cook, stirring for 1 minute. Add the cornstarch solution and cook, stirring until the sauce and the chicken is nicely glazed. *Dark Soy sauce found at Oriental Markets Adapted from The Well Seasoned Wok
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Serving Size: 1 Serving (1536g) | ||
Recipe Makes: 1 | ||
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Calories: 2197 | ||
Calories from Fat: 1177 (54%) | ||
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Amt Per Serving | % DV | |
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Total Fat 130.7g | 174 % | |
Saturated Fat 20.5g | 103 % | |
Monounsaturated Fat 59.8g | ||
Polyunsanturated Fat 41.3g | ||
Cholesterol 313.6mg | 96 % | |
Sodium 2983.8mg | 103 % | |
Potassium 3818mg | 100 % | |
Total Carbohydrate 119.1g | 35 % | |
Dietary Fiber 23g | 92 % | |
Sugars, other 96g | ||
Protein 150.1g | 214 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2197
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