Try this German Chocolate Cake recipe, or contribute your own.
Suggest a better descriptionHeat oven to 350°F.
Cover bottom of 13x9-inch pan with parchment; spray sides of pan with cooking spray.
Microwave chocolate, butter and water in large microwaveable bowl on HIGH 1-1/2 to 2 min. or until chocolate is almost melted, stirring after 1 min. Stir until chocolate is completely melted and mixture is well blended.
Combine flour, baking soda and salt. Beat eggs and sugar in large bowl with mixer on high speed 5 min. or until thickened and lightened in color.
Blend in chocolate mixture and vanilla. Gradually add flour mixture alternately with buttermilk, mixing well after each addition. Pour into prepared pan.
Bake 35 to 45 min. or until toothpick inserted in center comes out clean. Immediately loosen cake from sides of pan with knife.
Cool cake completely. Frost with Easy Coconut-Pecan Filling & Frosting.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (119g) | ||
Recipe Makes: 16 Servings | ||
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Calories: 301 | ||
Calories from Fat: 212 (70%) | ||
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Amt Per Serving | % DV | |
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Total Fat 23.6g | 31 % | |
Saturated Fat 14.9g | 75 % | |
Monounsaturated Fat 6.1g | ||
Polyunsanturated Fat 0.9g | ||
Cholesterol 63.5mg | 20 % | |
Sodium 7204.5mg | 248 % | |
Potassium 101.5mg | 3 % | |
Total Carbohydrate 21.7g | 6 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 21.7g | ||
Protein 2.3g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 301
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