Try this German Chocolate Cake recipe, or contribute your own.
Suggest a better descriptionCake:
Pre-heat oven to 350º F. Grease three 8-inch or two 9-inch round cake pans with cooking spray and lightly dust with flour. I like to do 3 8x8 pans, and just make a 2 layer, cake but set aside the 3rd cake for the kids that don’t like the German chocolate frosting or for my sisters who have nut allergies. This is also great in a 9x13.
In mixing bowl, add flour, sugar, cocoa, baking powder, baking soda, and salt. Stir until well combined.
Add milk, vegetable oil, eggs, and vanilla to flour mixture and mix together on medium speed until well mixed. Reduce the speed to low and add boiling water to the cake batter a little bit at a time. Once the water is all mixed in, beat on high for about 1 minute.
Evenly distribute cake batter between the three 8x8 pans (or two 9x9) prepared cake pans.
Bake for 30-35 minutes, or until a toothpick or cake tester inserted in the center comes out clean.
Remove from the oven and allow to cool for about 10 minutes. Remove from the pan and cool completely.
Frost cake with frosting.
German Chocolate Frosting:
In a large saucepan combine evaporated milk and cornstarch and mix; add in sugar, egg yolks, margarine and vanilla. Cook over low-medium heat until it reaches a slow boil. Stirring constantly until thick, about 12 minutes from when it starts to slowly boil. Remove from heat and stir in coconut, this frosting will thicken up as it cools. Let cool 1 hour then spread on cooled cake. To make this cake easy to slice, layer cake with frosting, then set in the refrigerator for 30 minutes or more, then slice and serve.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 (2566g) | ||
Recipe Makes: 1 | ||
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Calories: 6320 | ||
Calories from Fat: 3944 (62%) | ||
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Amt Per Serving | % DV | |
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Total Fat 438.2g | 584 % | |
Saturated Fat 280.4g | 1402 % | |
Monounsaturated Fat 111.3g | ||
Polyunsanturated Fat 16.8g | ||
Cholesterol 1163.3mg | 358 % | |
Sodium 118661.1mg | 4092 % | |
Potassium 3191.8mg | 84 % | |
Total Carbohydrate 525.7g | 155 % | |
Dietary Fiber 13.1g | 52 % | |
Sugars, other 512.7g | ||
Protein 86.3g | 123 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 6320
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