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Name: German Chocolate Pound Cake
Prep time: 30 min
Cook time: 2 h
Total time: 2 h
Yield: 1
Cuisine: not set
Ingredients: 2 cup Sugar; 1 cup Margarine; 4 each Egg; 2 teaspoons Vanilla; 2 tablespoons Butter; 1 cup Buttermilk; 3 cups Flour; 1/2 teaspoons Baking soda; 1/4 teaspoon Salt; 1 package German Sweet Chocolate; Glaze:; 1 package German Sweet Chocolate; 1 tablespoon Shortening; 1/4 cup water; 1 cup Confectioners Sugar sifted; 1 dash Salt; 1/2 teaspoon Vanilla

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INGREDIENTS

2 cup Sugar
1 cup Margarine
4 each Egg
2 teaspoons Vanilla
2 tablespoons Butter
1 cup Buttermilk
3 cups Flour
1/2 teaspoons Baking soda
1/4 teaspoon Salt
1 package German Sweet Chocolate
Glaze:
1 package German Sweet Chocolate
1 tablespoon Shortening
1/4 cup water
1 cup Confectioners Sugar ; sifted
1 dash Salt
1/2 teaspoon Vanilla

INSTRUCTIONS

Preheat oven to 300 degrees F

Cream sugar and margarine

Add eggs, butter and buttermilk

Mix well

Add dry ingredients

Blend well and add melted chocolate

Pour into well greased 9" pan

Bake for 1 1/2 hours

German Sweet Chocolate Glaze

Melt chocolate and shortening in water over low heat. Combine sugar and salt in medium bowl. Gently stir in chocolate and mix well. Add vanilla.

NOTES

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Nutrition

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Serving Size: 1 Serving (1811g)
Recipe Makes: 1 Servings

Calories: 5586
Calories from Fat: 2946 (53%)

Amt Per Serving		% DV

	Total Fat 327.3g	436 %
	Saturated Fat 120.9g	604 %
	Monounsaturated Fat 129.2g
	Polyunsanturated Fat 56.6g
Cholesterol 962.6mg		296 %
Sodium 115054.9mg		3967 %
Potassium 1302.7mg		34 %
Total Carbohydrate 586.7g		173 %
	Dietary Fiber 13.7g	55 %
	Sugars, other 573g
Protein 77.6g		111 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 5586

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