Try this German Cole Slaw recipe, or contribute your own.
Suggest a better descriptionCombine cabbage, grn. pepper, onion & pimento in large bowl. Mix sugar & celery seed into this mixture. Combine vinegar, oil & salt in pan & bring to a boil. Pour immediately over cabbage. Refrigerate, stirring several times. Make at least 8 hours before serving. Posted to EAT-L Digest by Gaye Stanton
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Serving Size: 1 Serving (1143g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 3920 | ||
Calories from Fat: 1519 (39%) | ||
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Amt Per Serving | % DV | |
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Total Fat 168.8g | 225 % | |
Saturated Fat 13.7g | 69 % | |
Monounsaturated Fat 98.5g | ||
Polyunsanturated Fat 49.2g | ||
Cholesterol 0mg | 0 % | |
Sodium 16.3mg | 1 % | |
Potassium 451.6mg | 12 % | |
Total Carbohydrate 617.2g | 182 % | |
Dietary Fiber 6.8g | 27 % | |
Sugars, other 610.4g | ||
Protein 3g | 4 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3920
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