Try this German Pancakes recipe, or contribute your own.
Suggest a better descriptionSource: Elizabeth passmore
Melt butter in 13 x 9 inch pan. Mix ingredients and pour into pan. Bake at 425 for 25 minutes. Serve with butter and syrup or strawberries and whipped cream.
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Serving Size: 1 Serving (1182g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1425 | ||
Calories from Fat: 543 (38%) | ||
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Amt Per Serving | % DV | |
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Total Fat 60.3g | 80 % | |
Saturated Fat 37.7g | 188 % | |
Monounsaturated Fat 15.7g | ||
Polyunsanturated Fat 2.4g | ||
Cholesterol 175.4mg | 54 % | |
Sodium 1194.6mg | 41 % | |
Potassium 1469.9mg | 39 % | |
Total Carbohydrate 196.1g | 58 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 196.1g | ||
Protein 32.5g | 46 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1425
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