german pancakes
whisk first 5 ingredients together
put butter in 9x13 pyrex and melt in oven at 425
when butter bubbly and melted, pour in batter and bake for 20 minutes until golden brown and puffy.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (99g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 184 | ||
Calories from Fat: 18 (10%) | ||
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Amt Per Serving | % DV | |
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Total Fat 2g | 3 % | |
Saturated Fat 1.1g | 6 % | |
Monounsaturated Fat 0.5g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 6mg | 2 % | |
Sodium 24.1mg | 1 % | |
Potassium 88.3mg | 2 % | |
Total Carbohydrate 40.3g | 12 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 40.3g | ||
Protein 1.9g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 184
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