Try this German Pear Pudding recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 375 F degrees. Coat a 9-inch square cake pan with vegetable-oil cooking spray and set aside. Aerate the flour, cornstarch, and baking powder in a bowl with a wire whisk. Transfer to a piece of waxed paper. Combine the wine, 1/4 cup of the sugar. The lemon zest, cinnamon, and cloves in a medium saucepan and bring to a boil. Slip the pears into the hot liquid, reduce heat, cover, and simmer until the pears are tender, about 10 to 15 minutes. Lift the pears out of the liquid with a slotted spoon, drain, and transfer to the baking pan. Strain 1 cup of the cooking liquid into the pan. Whip the egg whites in a medium bowl using an electric mixer or wire whisk until whites hold a soft peak. Fold in egg yolk, vanilla, and the remaining 1/2 cup sugar. Sprinkle the flour over the mixture and fold it in. Spread the mixture evenly over the pears. Bake until the topping springs back lightly and the top is golden, 30 to 35 minutes. Serve warm or cold with a garnish of whipped cream if desired. Source: from Pears, by Linda West Eckhardt downloaded from http://www.theAtlantic.com/atlantic/atlweb/corby/rotm8pear.htm April 8, 1998 The Atlantic magazine online Notes: A cross between a cake and a pudding, this traditional German dessert is light and luscious. Serve the warm pudding-cake in a dessert dish with a garnish of whipped cream. Posted to MC-Recipe Digest by Mardi Desjardins
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Serving Size: 1 Serving (309g) | ||
Recipe Makes: 8 | ||
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Calories: 518 | ||
Calories from Fat: 63 (12%) | ||
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Amt Per Serving | % DV | |
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Total Fat 7g | 9 % | |
Saturated Fat 3.8g | 19 % | |
Monounsaturated Fat 1.9g | ||
Polyunsanturated Fat 0.6g | ||
Cholesterol 47mg | 14 % | |
Sodium 126.8mg | 4 % | |
Potassium 328.6mg | 9 % | |
Total Carbohydrate 102.2g | 30 % | |
Dietary Fiber 4.8g | 19 % | |
Sugars, other 97.4g | ||
Protein 9.5g | 14 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 518
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