Preheat oven to 350 degrees F.
Sift cake flour, sugar, baking soda, cream of tartar, and salt into large bowl.
Add shortening, half of the buttermilk, eggs and vanilla then beat on medium speed 2 minutes.
Mix in remaining buttermilk and melted chocolate and beat an additional 2 minutes.
Spread into 9" x 13" greased cake pan and bake for 40-45 minutes. Cool in pan.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (119g)|
|Recipe Makes: 14 Servings|
|Calories from Fat: 146 (73%)|
|Amt Per Serving||% DV|
|Total Fat 16.3g||22 %|
|Saturated Fat 6g||30 %|
|Monounsaturated Fat 6.8g|
|Polyunsanturated Fat 1.9g|
|Cholesterol 271.8mg||84 %|
|Sodium 205.5mg||7 %|
|Potassium 150.3mg||4 %|
|Total Carbohydrate 4.5g||1 %|
|Dietary Fiber 0.5g||2 %|
|Sugars, other 4.1g|
|Protein 8.8g||13 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 200
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