Try this Giada’s Beef stew recipe, or contribute your own.
Suggest a better descriptionAdapted from Giada's Family Dinners
Serves 8-10, or maybe just 4
Preheat the oven to 350F. Pat the beef dry with paper towels and sprinkle generously with salt and pepper. Heat the oil in a heavy, 6-quart pot or Dutch oven over medium-high heat. Add the beef and cook until browned on all sides, about 12 minutes. (Don't rush this step, which is what creates the deep rich flavor in the finished dish.) Transfer the beef to a bowl.
Reduce the heat to medium. Add the onions to the same pan and saute until tender, scraping up the brown bits on the bottom of the pot, about 5 minutes. Add the garlic and saute for 1 minute. Add the wine and boil for 1 minute. Stir in the broth and mushrooms. Return the beef to the pan and bring the liquids to a boil. Cover the pot and transfer to the oven. Braise until the beef is fork-tender, about 3 hours, turning the beef over halfway through.
Transfer the beef to a cutting board. Tent with foil and let stand for 15 minutes. Meanwhile, spoon any excess fat off the top of the pan juices. Transfer the pan juices and vegetables to a blender and puree until smooth. In a medium, heavy saucepan, combine the sauce and rosemary sprig. Bring to a boil, then season the sauce to taste with salt and pepper.
Cut the beef across the grain into 1/2-inch-thick slices. Arrange the sliced beef on a platter. Spoon some of the sauce over and serve, passing the remaining sauce in a gravy boat.
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Serving Size: 1 (482g) | ||
Recipe Makes: 1 | ||
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Calories: 351 | ||
Calories from Fat: 63 (18%) | ||
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Amt Per Serving | % DV | |
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Total Fat 7g | 9 % | |
Saturated Fat 1g | 5 % | |
Monounsaturated Fat 5g | ||
Polyunsanturated Fat 0.8g | ||
Cholesterol 0mg | 0 % | |
Sodium 2344.7mg | 81 % | |
Potassium 684mg | 18 % | |
Total Carbohydrate 27.3g | 8 % | |
Dietary Fiber 3.8g | 15 % | |
Sugars, other 23.4g | ||
Protein 2.9g | 4 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 351
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