Sift dry ingredients. In separate bowl, using a mixer, mix together the wet ingredients. Add the dry ingredients to the wet. Pour the very wet batter into a greased and floured bundt pan. Bake at 350 degrees for 45-55 minutes. Frost with chocolate and pecan frosting.
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|Serving Size: 1 Serving (192g)|
|Recipe Makes: 10 Servings|
|Calories from Fat: 188 (31%)|
|Amt Per Serving||% DV|
|Total Fat 20.9g||28 %|
|Saturated Fat 3g||15 %|
|Monounsaturated Fat 12g|
|Polyunsanturated Fat 5.2g|
|Cholesterol 86.4mg||27 %|
|Sodium 510.2mg||18 %|
|Potassium 361mg||10 %|
|Total Carbohydrate 95.6g||28 %|
|Dietary Fiber 2.3g||9 %|
|Sugars, other 93.3g|
|Protein 9.2g||13 %|
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Calories per serving: 603
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