Try this Gimme Lean Loaf recipe, or contribute your own.
Suggest a better descriptionCombine wet and dry ingredients with your hands. Line a cookie sheet with foil, spray with Pam and form 1 large or 2 small loaves. Bake at 350 degrees for 1 hour. I bake on a cookie sheet because the outside browns better than in a loaf pan and forms a delicious crust. If you make two loaves, take out one of the loaves after 30 minutes and freeze it for later. To heat, pop into the oven frozen solid and bake for an hour. Posted to Digest eat-lf.v097.n189 by viv_park@juno.com (Viveca L Park) on Jul 26, 1997
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Serving Size: 1 Serving (877g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 3250 | ||
Calories from Fat: 417 (13%) | ||
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Amt Per Serving | % DV | |
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Total Fat 46.3g | 62 % | |
Saturated Fat 11.7g | 59 % | |
Monounsaturated Fat 9.9g | ||
Polyunsanturated Fat 19.4g | ||
Cholesterol 8.4mg | 3 % | |
Sodium 14996.9mg | 517 % | |
Potassium 2253.1mg | 59 % | |
Total Carbohydrate 583g | 171 % | |
Dietary Fiber 43g | 172 % | |
Sugars, other 540g | ||
Protein 119.7g | 171 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3250
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