Mix the flour, bs, cinnamon, ginger and salt together. Cream together the butter and sugar in a bowl until pale and fluffy. Add the egg and syrup and mix well before adding the flour mixture. Mix enough just to form a soft dough. Roll the dough into marble sizes balls, roll each ball in a mixture of extra cinnamon and sugar until coated. Arrange the balls about 3cm apart on a greased sheet. Bake in a 175C preheated oven for 10-15 minutes.
On a normal sized tray it usually fits 4 biscuits across and 3 down making 12 on one tray at a time.
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|Serving Size: 1 Serving (34g)|
|Recipe Makes: 36 Servings|
|Calories from Fat: 43 (43%)|
|Amt Per Serving||% DV|
|Total Fat 4.8g||6 %|
|Saturated Fat 2.8g||14 %|
|Monounsaturated Fat 1.3g|
|Polyunsanturated Fat 0.3g|
|Cholesterol 33mg||10 %|
|Sodium 108.5mg||4 %|
|Potassium 47.9mg||1 %|
|Total Carbohydrate 11.9g||4 %|
|Dietary Fiber 0.5g||2 %|
|Sugars, other 11.4g|
|Protein 2.4g||3 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 100
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