Try this Ginger Salmon With Oyster Sauce & Broccoli recipe, or contribute your own.
Suggest a better descriptionServes 2
Step 1
Preheat the oven to 220°C/200°C fan/gas mark 7.
Step 2
Combine the Lee Kum Kee Premium Oyster Sauce, rice wine and white pepper in a bowl.
Step 3
Lay the tenderstem broccoli on a piece of baking paper on a large baking tray and place the salmon on top. Spread the oyster sauce mixture on the salmon, and top with the whites of the spring onion and the ginger.
Step 4
Add 6 tbsp of water around the tenderstem broccoli.
Step 5
Fold the baking paper over and seal well, ensuring there is space around the salmon.
Step 6
Place in the oven for 12 minutes, or 15 minutes if your salmon fillets are very thick. Serve with steamed mixed grain rice.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 (200g) | ||
Recipe Makes: 1 | ||
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Calories: 0 | ||
Calories from Fat: 0 (NaN%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 0mg | 0 % | |
Potassium 0mg | 0 % | |
Total Carbohydrate 0g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0g | ||
Protein 0g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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