Try this Gingerbread cookies recipe, or contribute your own.
Suggest a better descriptionBeat first 4 ingredients until fluffy.
Stir in remaining ingredients.
Cover, refrigerate 1 hr.
Bake 350 * 8-9 minutes
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 (1721g) | ||
Recipe Makes: 1 | ||
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Calories: 7901 | ||
Calories from Fat: 7478 (95%) | ||
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Amt Per Serving | % DV | |
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Total Fat 830.9g | 1108 % | |
Saturated Fat 526.1g | 2631 % | |
Monounsaturated Fat 215.4g | ||
Polyunsanturated Fat 31.2g | ||
Cholesterol 2206mg | 679 % | |
Sodium 117824.1mg | 4063 % | |
Potassium 3014.7mg | 79 % | |
Total Carbohydrate 136.7g | 40 % | |
Dietary Fiber 2.8g | 11 % | |
Sugars, other 133.9g | ||
Protein 17g | 24 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 7901
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