Try this Gingered Shrimp Ceviche over Japanese Barley recipe, or contribute your own.
Suggest a better descriptionSkewer shrimp by piercing tail first then through head area. Place in a shallow baking dish or pan. Combine juices, garlic, ginger, red pepper flakes and tequila and pour mixture over shrimp laying flat in a baking dish. Cover and allow to cure overnight. Finished product will look white, not translucent, and firm. In salted water cook barley according to directions on bag. Cook through and strain and then rinse with cold water. Place in a bowl and add scallions, soy sauce, mirin and sesame oil and toss. Add salt and pepper to balance taste. RED HOT CHILI OIL VINAIGRETTE: Bring oil to 140 degrees F, add red pepper flakes, stir and allow to steep for 2 hours. In a food processor or bowl with whisk combine garlic, soy sauce, Worcestershire sauce, rice wine vinegar and sugar and begin to slowly add chili oil until mixture is slightly thick. Yield: approximately 1/4 cup to 1/3 cup chili oil. Cut cucumbers into slices and lay around outside of plate and add barley to center. Lay shrimp skewers across top of barley and using a ladle, drizzle vinaigrette on top of plated items. Recipe by: CHEF DU JOUR SHOW #DJ9406 - DEB STANTON
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (700g) | ||
Recipe Makes: 1 servings | ||
|
||
Calories: 585 | ||
Calories from Fat: 246 (42%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 27.3g | 36 % | |
Saturated Fat 3.9g | 19 % | |
Monounsaturated Fat 10.8g | ||
Polyunsanturated Fat 11.4g | ||
Cholesterol 0mg | 0 % | |
Sodium 2343.3mg | 81 % | |
Potassium 912.5mg | 24 % | |
Total Carbohydrate 33.9g | 10 % | |
Dietary Fiber 0.9g | 4 % | |
Sugars, other 33g | ||
Protein 5.3g | 8 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 585
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.