Try this Gingered Sweet Potatos with Crispy Walnut Crust recipe, or contribute your own.
Suggest a better descriptionBake the potatoes at 425 degrees (F) for 1 hour, then turn the heat down to 350 (F) [see Note]. Scoop out the potato flesh and place in the bowl of a food processor; puree until smooth. In a large mixer bowl, combine the sweet potato puree, granulated sugar, eggs, 4 Tablespoons of the butter, orange rind, ground ginger, salt, pepper, and crystallized ginger. Blend well and spread in a greased 13x9-inch flat baking dish. In a small bowl, combine the flour, nuts, remaining 6 Tablespoons of butter and the brown sugar. Sprinkle ovver the potato mixture and bake for 1 hour, or until the top is browned and puffs slightly. [Note: If using a glass dish, reduce baking temperature to 350 degrees (F).] From Heartland, by Marcia Adams, ISBN 0-517-57533-7, 1991 Collection of recipes from "Great Sysops of the World" from COOKFDN ops. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmgsotw1.zip
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Serving Size: 1 Serving (866g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 2443 | ||
Calories from Fat: 681 (28%) | ||
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Amt Per Serving | % DV | |
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Total Fat 75.6g | 101 % | |
Saturated Fat 5.8g | 29 % | |
Monounsaturated Fat 14.7g | ||
Polyunsanturated Fat 49.7g | ||
Cholesterol 0mg | 0 % | |
Sodium 662mg | 23 % | |
Potassium 2202.2mg | 58 % | |
Total Carbohydrate 433g | 127 % | |
Dietary Fiber 21.6g | 86 % | |
Sugars, other 411.4g | ||
Protein 33.7g | 48 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2443
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