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Suggest a better descriptionCream first three ingredients. add eggs and blend. Add remaining and blend.
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Serving Size: 1 Serving (1289g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 5513 | ||
Calories from Fat: 3368 (61%) | ||
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Amt Per Serving | % DV | |
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Total Fat 374.2g | 499 % | |
Saturated Fat 235.2g | 1176 % | |
Monounsaturated Fat 96.4g | ||
Polyunsanturated Fat 15.5g | ||
Cholesterol 985.5mg | 303 % | |
Sodium 2954.5mg | 102 % | |
Potassium 1512.8mg | 40 % | |
Total Carbohydrate 510.6g | 150 % | |
Dietary Fiber 12.9g | 52 % | |
Sugars, other 497.7g | ||
Protein 47.5g | 68 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 5513
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