Try this Glaze for Pistachio Whiskey Cake recipe, or contribute your own.
Suggest a better descriptionBeat together the sugar, vanilla, butter and milk to make glaze. Pour over cake. Decorate with green amd red sprinkles, if desired. Nutritional info per serving: 63 cal: .1g pro, 13g carb, 2g fat (21%) Source: Joan F Mihalik, Wind Gap, Pa Miami Herald, 2/8/98 formatted by Lisa Crawford, 4/22/96
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Serving Size: 1 Cake iced (33g) | ||
Recipe Makes: 1 Cake iced | ||
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Calories: 216 | ||
Calories from Fat: 207 (96%) | ||
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Amt Per Serving | % DV | |
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Total Fat 23g | 31 % | |
Saturated Fat 14.6g | 73 % | |
Monounsaturated Fat 6g | ||
Polyunsanturated Fat 0.9g | ||
Cholesterol 61mg | 19 % | |
Sodium 163.8mg | 6 % | |
Potassium 13mg | 0 % | |
Total Carbohydrate 0.5g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0.5g | ||
Protein 0.2g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 216
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