Try this Glazed Brussels Sprouts recipe, or contribute your own.
Suggest a better descriptionThe Cook & Kitchen Staff are offering you four different Thanksgiving Day Dinner menus during November and were in the middle of our third recipe collection featuring our "Metropolitan Thanksgiving Day Dinner" fare. Todays vegetable side service may be prepared one day in advance of your meal in order to reduce the conflict of a high-heat oven setting with your main course. Simply prepare as directed, refrigerate, and warm in a microwave- proof bowl before serving, making sure to use a low microwave setting and to toss the sprouts several times to assure that the vegetables are heated through. Rinse and trim fresh Brussels sprouts. Place in a large pot of lightly salted water over high heat and bring to a boil. Reduce the heat to medium and continue to boil until the sprouts are just tender, about 8 to 10 minutes. Or drain thawed Brussels sprouts. Pre-heat oven to 450-F degrees. Place Brussels sprouts in a large roasting pan. Drizzle melted butter or margarine over the top of the vegetable, and shake lightly to toss. Add White Wine Worcestershire Sauce. Sprinkle sugar and salt evenly over the top of the sprouts and toss with a spatula to blend. Roast for about 20 minutes, shaking pan occasionally to keep the exposed portions of the sprouts from drying out. Remove from the oven and cool for 5 minutes before placing in a service bowl. Serve warm. Posted to dailyrecipe@recipe-a-day.com by Recipe-a-Day
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Serving Size: 1 Serving (79g) | ||
Recipe Makes: 12 | ||
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Calories: 30 | ||
Calories from Fat: 2 (7%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.2g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 0mg | 0 % | |
Sodium 14.8mg | 1 % | |
Potassium 231.4mg | 6 % | |
Total Carbohydrate 6.5g | 2 % | |
Dietary Fiber 2.3g | 9 % | |
Sugars, other 4.2g | ||
Protein 2g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 30
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