*Hoisin sauce is available in Asian markets and in the specialty section of many supermarkets. 1. Make Pickled Ginger: Heat vinegar, sugar and salt in small saucepan to boiling. Add ginger; return to boil, reduce heat and simmer 10 minutes. Cool. Cover and refrigerate. (Can be made ahead up to 1 month.) Can also use pre-pickled ginger, often found in Asian markets or Asian food-section of supermarkets) 2. Heat grill. 3. Combine hoisin sauce, ketchup, vinegar and soy sauce in small bowl. Set aside. 4. Sprinkle chops with salt and pepper. Grill over medium-hot heat 3 to 4 minutes per side. During last 30 seconds, brush tops with hoisin mixture; grill 15 seconds. Turn, brush other side with hoisin and grill 15 seconds more. 5. Transfer to serving plates and sprinkle with green onions. Drain Pickled Ginger and serve on the side. PER SERVING Calories 345 Total Fat 12 g Saturated Fat 4 g Cholesterol 114 mg Sodium 973 mg Carbohydrates 15 g Protein 44 g Posted to MM-Recipes Digest by Julie Bertholf & Simon Wood
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (332g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 6 (2%)|
|Amt Per Serving||% DV|
|Total Fat 0.6g||1 %|
|Saturated Fat 0.1g||1 %|
|Monounsaturated Fat 0.2g|
|Polyunsanturated Fat 0.3g|
|Cholesterol 0.5mg||0 %|
|Sodium 846.3mg||29 %|
|Potassium 87.6mg||2 %|
|Total Carbohydrate 59.9g||18 %|
|Dietary Fiber 0.9g||4 %|
|Sugars, other 59g|
|Protein 1.8g||3 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 252
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!