Try this Glorified Pasta Salad recipe, or contribute your own.
Suggest a better descriptionPrepare acini de pepe according to package directions; drain. In small, heavy saucepan, beat eggs with wire whisk until foamy. Stir in reserved pineapple liquid, lemon juice, sugar, butter and salt. Cook over low heat until mixture thickens and coats a metal spoon, stirring constantly, about 2 minutes. Cool to room temperature. In large bowl, combine acini de pepe, pineapple, oranges, grapes and marshmallows; mix well. Fold in egg mixture, then whipped cream. Cover; chill thoroughly. Stir gently before serving. Garnish with cherries. Refrigerate leftovers.
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Serving Size: 1 Serving (975g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 2175 | ||
Calories from Fat: 208 (10%) | ||
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Amt Per Serving | % DV | |
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Total Fat 23.1g | 31 % | |
Saturated Fat 10.8g | 54 % | |
Monounsaturated Fat 7.3g | ||
Polyunsanturated Fat 2.2g | ||
Cholesterol 453.5mg | 140 % | |
Sodium 580.9mg | 20 % | |
Potassium 926.1mg | 24 % | |
Total Carbohydrate 494.8g | 146 % | |
Dietary Fiber 7.9g | 32 % | |
Sugars, other 486.9g | ||
Protein 24.5g | 35 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2175
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