Try this Gluten-Free Banana Bread recipe, or contribute your own.
Suggest a better descriptionHeat an oven to 340F/170C.
Grease a bread pan and sprinkle some almond meal on it, or just line it with baking paper, this will make it easier to take the bread out of the pan.
Mix the wet ingredients together and mix the dry ingredients together.
Combine these two without over mixing them.
Bake for approximately 1 hour or until a toothpick comes out clean.
The bread is edible right away, but it will be more firm after cooling.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (137g) | ||
Recipe Makes: 10 Servings | ||
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Calories: 496 | ||
Calories from Fat: 393 (79%) | ||
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Amt Per Serving | % DV | |
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Total Fat 43.7g | 58 % | |
Saturated Fat 24.2g | 121 % | |
Monounsaturated Fat 13.2g | ||
Polyunsanturated Fat 3.1g | ||
Cholesterol 153.5mg | 47 % | |
Sodium 2013mg | 69 % | |
Potassium 303mg | 8 % | |
Total Carbohydrate 25.5g | 7 % | |
Dietary Fiber 3.1g | 12 % | |
Sugars, other 22.4g | ||
Protein 6.1g | 9 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 496
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