A simple dinner for those of us who have to avoid gluten.
Preheat oven to 400. Put the crust on a baking sheet, and spread lightly all over with olive oil. Spread about 2 tablespoons of the pesto over the crust, leaving about ½ inch border at the edge. Cover the crust with the shredded cheese. Heat 1 tablespoon olive oil in a non-stick skillet; sauté the sliced mushrooms until just softened, and then put on the pizza. In the same skillet, add the onions and sauté until softened and slightly brown, and then put on the pizza. Place the sliced tomato and sausage on the pizza and top with fresh basil leaves. Bake in the oven for about 12 minutes, or until cheese is melted and crust is golden brown.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (24g) | ||
Recipe Makes: 2 Servings | ||
|
||
Calories: 209 | ||
Calories from Fat: 209 (100%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 23.7g | 32 % | |
Saturated Fat 2.4g | 12 % | |
Monounsaturated Fat 15.9g | ||
Polyunsanturated Fat 5g | ||
Cholesterol 0mg | 0 % | |
Sodium 0.2mg | 0 % | |
Potassium 0.1mg | 0 % | |
Total Carbohydrate 0g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0g | ||
Protein 0g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 209
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.