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Serving Size: 1 recipe (3180g) | ||
Recipe Makes: 1 | ||
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Calories: 27095 | ||
Calories from Fat: 25858 (95%) | ||
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Amt Per Serving | % DV | |
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Total Fat 2873.1g | 3831 % | |
Saturated Fat 642.9g | 3215 % | |
Monounsaturated Fat 1326g | ||
Polyunsanturated Fat 761.7g | ||
Cholesterol 3781.9mg | 1164 % | |
Sodium 2917.8mg | 101 % | |
Potassium 6997.5mg | 184 % | |
Total Carbohydrate 273.2g | 80 % | |
Dietary Fiber 100.6g | 402 % | |
Sugars, other 172.6g | ||
Protein 230.3g | 329 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 27095
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