Have you been missing donuts? Me too! Here's an easy way to make them fresh without breaking the bank or spending all day in the kitchen. Grab some gluten-free pancake mix and let's get cooking! Any pancake mix will do.
GLuten-Free made easy Christi Silbaugh and Michele Vilseck
ISBN: 13: 978-1-4621-1408-5
In large bowl, whisk together pancake mix, egg, and oil. Whisk the water in slowly until the batter is a little thicker than pancake batter and scoops easily.
Pour 2 cups oil into skillet and heat on high. Oil is ready when it sizzles forcefully on contact with batter. Adjust the temperature as neccesssary.
Drop dough into the pan by the tablespoon. Cook 1-2 minutes, and then rotate with tongs. Cook until all sides are golden brown. Remove and place on paper towels to drain.
Place cinnamon and sugar into a large plastic bag. when the donuts have cooled slightly, place them in the bag, seal, and shake until thoroughly coated. Serve warm.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (99g)|
|Recipe Makes: 20 Servings|
|Calories from Fat: 792 (100%)|
|Amt Per Serving||% DV|
|Total Fat 89.4g||119 %|
|Saturated Fat 11.6g||58 %|
|Monounsaturated Fat 24.7g|
|Polyunsanturated Fat 48.8g|
|Cholesterol 10.6mg||3 %|
|Sodium 527mg||18 %|
|Potassium 4.6mg||0 %|
|Total Carbohydrate 0.2g||0 %|
|Dietary Fiber 0.1g||1 %|
|Sugars, other 0.1g|
|Protein 0.3g||0 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 792
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