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Serving Size: 1 recipe (2680g) | ||
Recipe Makes: 1 | ||
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Calories: 5906 | ||
Calories from Fat: 1202 (20%) | ||
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Amt Per Serving | % DV | |
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Total Fat 133.5g | 178 % | |
Saturated Fat 20.5g | 102 % | |
Monounsaturated Fat 64.4g | ||
Polyunsanturated Fat 39.8g | ||
Cholesterol 4.5mg | 1 % | |
Sodium 8776.9mg | 303 % | |
Potassium 4688.5mg | 123 % | |
Total Carbohydrate 1096.6g | 323 % | |
Dietary Fiber 152.5g | 610 % | |
Sugars, other 944.1g | ||
Protein 140.5g | 201 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 5906
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