In 1986 my grandmother made this for Dan and me. She has no recipes so this is a basic stab at writing one from talking with her.

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Name: G'Ma Keller's Peach Cobbler
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 1
Cuisine: not set
Ingredients: 1/2 cup Butter; 1 cup Sugar; 1 cup Self raising flour; 16 ounce Can peaches in syrup; 2 Eggs 1 if preferred more bready

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INGREDIENTS

1/2 cup Butter
1 cup Sugar
1 cup Self raising flour
16 ounce Can peaches in syrup
2 Eggs ; 1 if preferred more bready

INSTRUCTIONS

Melt butter in a 9 inch Square pan. Pour peach syrup in pan. Lightly beaten eggs. Mix sugar and flour. Add eggs to make the dough.

Spread fruit into the butter and syrup in pan. Cover with the dough. Bake 325° until browned.

NOTES

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Nutrition

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Serving Size: 1 Serving (1065g)
Recipe Makes: 1 Servings

Calories: 1298
Calories from Fat: 857 (66%)

Amt Per Serving		% DV

	Total Fat 95.3g	127 %
	Saturated Fat 59.8g	299 %
	Monounsaturated Fat 24.6g
	Polyunsanturated Fat 4g
Cholesterol 253.8mg		78 %
Sodium 58108.6mg		2004 %
Potassium 544mg		14 %
Total Carbohydrate 92.8g		27 %
	Dietary Fiber 2.9g	12 %
	Sugars, other 89.9g
Protein 19.9g		28 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 1298

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