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Suggest a better descriptionBlend first five ingredients together and spread over bottom of greased casserole. Lay chicken breasts on top of rice. Cover and bake at 350 degrees for 1 1/2 hours. Uncover to brown before serving. Possum Kingdom Lake Cookbook MC Formatted using MC Buster & SNT on 4/9/98 Posted to MC-Recipe Digest by Barb at PK
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Serving Size: 1 Serving (649g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 496 | ||
Calories from Fat: 225 (45%) | ||
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Amt Per Serving | % DV | |
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Total Fat 25g | 33 % | |
Saturated Fat 6.5g | 33 % | |
Monounsaturated Fat 5.3g | ||
Polyunsanturated Fat 11.5g | ||
Cholesterol 36.6mg | 11 % | |
Sodium 5282.3mg | 182 % | |
Potassium 705.1mg | 19 % | |
Total Carbohydrate 60.6g | 18 % | |
Dietary Fiber 5g | 20 % | |
Sugars, other 55.6g | ||
Protein 10g | 14 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 496
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