Try this Goat Cheesecake with Fresh Lemon Curd and Berries recipe, or contribute your own.
Suggest a better descriptionEMERIL LIVE SHOW #EMIA26 Preheat the oven to 350 degrees F. Grease a 9-inch springform pan with the tablespoon of butter. In a small mixing bowl, combine the butter and graham cracker crumbs together. Press the crustinto the bottom of the prepared pan. In an electric mixer, beat the cream cheese until smooth and creamy, about 5 minutes. Beat in 1 cup sour cream, Goat=s cheese, and sugar. Beat until the mixture is smooth, about 2 to 3 minutes. Scrape the sides of the bowl occasionally. Beat in the eggs, one at a time. Add the vanilla and lime juice and continue to beat until the batter is full incorporated and smooth. Pour the batter into the prepared pan. Bake the cake for about 1 1/2 hours or until the center is set. Remove the cake from the oven and cool completely on a wire rack. Run a knife around the sides of the pan and remove the cake from the springform. In a small bowl, whisk together the remaining sour cream and Grand Marnier. Spread the mixture over the top of the cake. Using a hot knife, slice the cake into 16 slices, wiping the knife after each cut. Serve the cake with the lemon curd and macerated berries. Yield: 16 slices FRESH LEMON CURD: In a double boiler, over medium heat, whisk all the ingredients together. Cook the sauce until thick, about 10 to 12 minutes, stirring constantly. Remove from the heat and cool. Yield: 1 1/2 to 2 cups Posted to recipelu-digest by molony
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Serving Size: 1 Serving (5716g) | ||
Recipe Makes: 1 | ||
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Calories: 16432 | ||
Calories from Fat: 7403 (45%) | ||
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Amt Per Serving | % DV | |
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Total Fat 822.5g | 1097 % | |
Saturated Fat 403.1g | 2016 % | |
Monounsaturated Fat 267.4g | ||
Polyunsanturated Fat 71.4g | ||
Cholesterol 16972.6mg | 5222 % | |
Sodium 6762mg | 233 % | |
Potassium 5315.4mg | 140 % | |
Total Carbohydrate 1956.2g | 575 % | |
Dietary Fiber 13.1g | 53 % | |
Sugars, other 1943.1g | ||
Protein 382.1g | 546 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 16432
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