Try this Goats Cheese-Stuffed Pear Wrapped in Parma Ham recipe, or contribute your own.
Suggest a better descriptionPreheat the oven to 200c/400f. 1 Place the pear in a pan with the red wine and spices. Poach for about 15 minutes, or until tender. 2 Stuff the base of the pear with the goats cheese, then wrap the Parma ham around the pear. Place in an ovenproof dish, drizzle with olive oil, and bake in the oven for five minutes. 3 Drizzle with the balsamic vinegar, and serve garnished with the chives, beans and hazelnuts. Per serving: 365 Calories (kcal); 11g Total Fat; (26% calories from fat); 10g Protein; 58g Carbohydrate; 0mg Cholesterol; 23mg Sodium Food Exchanges: 2 Grain(Starch); 1/2 Lean Meat; 0 Vegetable; 1 1/2 Fruit; 2 Fat; 0 Other Carbohydrates Converted by MM_Buster v2.0n.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (55g) | ||
Recipe Makes: 1 servings | ||
|
||
Calories: 21 | ||
Calories from Fat: 20 (95%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 2.3g | 3 % | |
Saturated Fat 0.3g | 2 % | |
Monounsaturated Fat 1.6g | ||
Polyunsanturated Fat 0.2g | ||
Cholesterol 0mg | 0 % | |
Sodium 0.1mg | 0 % | |
Potassium 8.9mg | 0 % | |
Total Carbohydrate 0.1g | 0 % | |
Dietary Fiber 0.1g | 0 % | |
Sugars, other 0.1g | ||
Protein 0.1g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 21
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.