Sift together the flour, baking powder and salt; set aside. Beat the eggs until light, add the sugar gradually and beat until them until the mixture is ribbon-like, about 10 minutes. Stir in the orange rind and Godiva Liqueur. Add the sifted ingredients and blend on low speed until incorporated. Fold in the almonds, hazelnuts and pinenuts until blended. With lightly floured hands, form 3 loaves, each 12 inches long and 2 inches wide; place on a buttered baking sheet and brush with egg wash. Bake in a preheated 350f oven for 20 minutes until lightly golden. Remove from the oven, and using a serrated knife, immediately cut diagonally into 3/4 inch slices. Lay the slices on their sides on a sheet pan, return to the oven and bake for 6 minutes on each side or until golden brown. Remove from the oven, cool and store in a tightly covered container. Serve drizzled with additional Godiva Liqueur. Servings: 4 dozen cookies. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
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|Serving Size: 1 Serving (1954g)|
|Recipe Makes: 1|
|Calories from Fat: 2244 (39%)|
|Amt Per Serving||% DV|
|Total Fat 249.4g||332 %|
|Saturated Fat 37.5g||187 %|
|Monounsaturated Fat 117.6g|
|Polyunsanturated Fat 64.4g|
|Cholesterol 3384mg||1041 %|
|Sodium 1583.7mg||55 %|
|Potassium 3868mg||102 %|
|Total Carbohydrate 735g||216 %|
|Dietary Fiber 33.7g||135 %|
|Sugars, other 701.3g|
|Protein 174.1g||249 %|
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Calories per serving: 5704
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