A quick and easy chicken recipe
Place chicken that has been dipped in flour and salted into baking dish.
Do not stack or overlap pieces.
Mix first four ingredients and pour over chicken.
Bake for one hour at 400 degrees, covered with lid or foil.
Brown under broiler a few minutes if desired.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (191g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 389 | ||
Calories from Fat: 209 (54%) | ||
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Amt Per Serving | % DV | |
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Total Fat 23.2g | 31 % | |
Saturated Fat 6.6g | 33 % | |
Monounsaturated Fat 9.6g | ||
Polyunsanturated Fat 5g | ||
Cholesterol 115mg | 35 % | |
Sodium 629.3mg | 22 % | |
Potassium 345.6mg | 9 % | |
Total Carbohydrate 13g | 4 % | |
Dietary Fiber 0.5g | 2 % | |
Sugars, other 12.5g | ||
Protein 29.7g | 42 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 389
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