Try this Good Old Tomato Soup recipe, or contribute your own.
Suggest a better descriptionPressure cook the tomatoes (about 2 whistles suffice). Blend till smooth. Strain to remove seeds and peels. Heat butter in a pan, add the bayleaf, garlic (whole) and fry for a few seconds. Add tomato puree. Stir. Dissolve the flour in a little water till smooth. Add the flour paste, stirring continuously, bring to a boil. Add the seasoning, salt and sugar. Simmer for 5-7 minutes. Serve hot with bread croutons, a swirl of fresh cream, and pepper. Making time: 15 minutes (excluding time for cooling cooker) Makes for : 4 Shelf life: Fresh piping hot
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Serving Size: 1 Serving (885g) | ||
Recipe Makes: 1 servings | ||
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Calories: 350 | ||
Calories from Fat: 38 (11%) | ||
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Amt Per Serving | % DV | |
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Total Fat 4.2g | 6 % | |
Saturated Fat 2.5g | 12 % | |
Monounsaturated Fat 1.1g | ||
Polyunsanturated Fat 0.2g | ||
Cholesterol 10.2mg | 3 % | |
Sodium 44.4mg | 2 % | |
Potassium 49.5mg | 1 % | |
Total Carbohydrate 80.4g | 24 % | |
Dietary Fiber 0.9g | 4 % | |
Sugars, other 79.5g | ||
Protein 0.9g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 350
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