Try this Gooey Chocolate-Peanut Butter Cake recipe, or contribute your own.
Suggest a better description1) Heat oven to 350 degrees.
2) Lightly Spray 9x13 in pan with baking spray with flour (do not use dark or nonstick pan).
3) In large bowl, mix cake mix, butter, milk and 1 egg with spoon until dough forms.
4) Spoon into pan, press evenly in pan.
5) Sprinkle dough with peanut butter chips and peanuts.
6) In another large bowl, beat cream cheese, peanut butter, vanilla, and 3 eggs with a mixer on medium speed until smooth.
7) Beat in powdered sugar on low speed.
8) Pour mixture over chocolate mixture in pan, spread evenly.
9) Bake 45-50 minutes or until topping is set and deep golden brown.
10) Cool at least 30 minutes to serve warm or cool completely.
11) When cutting serving pieces wipe knife with paper towel after cutting each row.
12) Top each piece with hot fudge topping and chopped peanuts if desired.
13) Store covered in refrigerator .
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (24g) | ||
Recipe Makes: 20 Servings | ||
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Calories: 130 | ||
Calories from Fat: 92 (71%) | ||
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Amt Per Serving | % DV | |
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Total Fat 10.3g | 14 % | |
Saturated Fat 3.9g | 20 % | |
Monounsaturated Fat 3.9g | ||
Polyunsanturated Fat 1.8g | ||
Cholesterol 12.4mg | 4 % | |
Sodium 79.8mg | 3 % | |
Potassium 77.1mg | 2 % | |
Total Carbohydrate 8g | 2 % | |
Dietary Fiber 0.8g | 3 % | |
Sugars, other 7.2g | ||
Protein 2.8g | 4 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 130
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