Try this Gordo (Mexican Rice) recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 300 degrees. Cook rice. Blend in sour cream, chilies, onions, garlic powder, salt and pepper. Butter casserole (or use Pam). Layer half rice mixture into casserole and half cheese. Repeat layering rice, then cheese. Bake covered for 35 minutes and uncovered for 5 minutes. busted by sooz Recipe by: Key Gourmet Posted to recipelu-digest by James and Susan Kirkland
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Serving Size: 1 Serving (107g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 304 | ||
Calories from Fat: 88 (29%) | ||
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Amt Per Serving | % DV | |
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Total Fat 9.8g | 13 % | |
Saturated Fat 5.6g | 28 % | |
Monounsaturated Fat 2.6g | ||
Polyunsanturated Fat 0.5g | ||
Cholesterol 25.2mg | 8 % | |
Sodium 84.1mg | 3 % | |
Potassium 145.1mg | 4 % | |
Total Carbohydrate 47.3g | 14 % | |
Dietary Fiber 0.5g | 2 % | |
Sugars, other 46.8g | ||
Protein 6.1g | 9 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 304
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