Delicious Goulash
Brown the ground beef, onion and garlic in a large pot over medium high heat.
Drain fat and return meat to pot.
Add the remaining ingredients and bring to a boil. Reduce to a simmer, cover and cook for 20 minutes stirring occasionally.
Remove the bay leaf before serving.
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Serving Size: 1 Serving (1636g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1714 | ||
Calories from Fat: 788 (46%) | ||
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Amt Per Serving | % DV | |
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Total Fat 87.6g | 117 % | |
Saturated Fat 31.8g | 159 % | |
Monounsaturated Fat 33.9g | ||
Polyunsanturated Fat 10.4g | ||
Cholesterol 322.1mg | 99 % | |
Sodium 5828.1mg | 201 % | |
Potassium 5004.6mg | 132 % | |
Total Carbohydrate 123g | 36 % | |
Dietary Fiber 24.1g | 96 % | |
Sugars, other 98.9g | ||
Protein 106.4g | 152 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1714
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