Combine beef, paprika and flour in a bowl. Season with 1/2 teaspoon salt and 1/2 teaspoon pepper. Heat oil in a soup pot; add beef and brown on high heat, stirring. When brown, add onions. Cook and stir, allowing onions to soften; add bell peppers, potato and garlic, turning heat down to medium.
When onions start to caramelize, add 1/2 cup water. Continue cooking until water is gone; add 1/2 cup more water and cook again until water is gone. Add remaining 7 cups water and let simmer on medium-low heat for 30 45 minutes, until beef is tender. Season with salt, pepper, lemon zest, caraway seeds and parsley. Serve with German bread.
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|Serving Size: 1 Serving (2342g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 1148 (55%)|
|Amt Per Serving||% DV|
|Total Fat 127.6g||170 %|
|Saturated Fat 37.2g||186 %|
|Monounsaturated Fat 60.6g|
|Polyunsanturated Fat 16.7g|
|Cholesterol 299.4mg||92 %|
|Sodium 1103.7mg||38 %|
|Potassium 4934.8mg||130 %|
|Total Carbohydrate 136.9g||40 %|
|Dietary Fiber 21.1g||85 %|
|Sugars, other 115.8g|
|Protein 104.6g||149 %|
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Calories per serving: 2085
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