Try this Goulash Soup "Mathilde" recipe, or contribute your own.
Suggest a better descriptionCombine beef, paprika and flour in a bowl. Season with 1/2 teaspoon salt and 1/2 teaspoon pepper. Heat oil in a soup pot; add beef and brown on high heat, stirring. When brown, add onions. Cook and stir, allowing onions to soften; add bell peppers, potato and garlic, turning heat down to medium.
When onions start to caramelize, add 1/2 cup water. Continue cooking until water is gone; add 1/2 cup more water and cook again until water is gone. Add remaining 7 cups water and let simmer on medium-low heat for 30 45 minutes, until beef is tender. Season with salt, pepper, lemon zest, caraway seeds and parsley. Serve with German bread.
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Serving Size: 1 Serving (2342g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 2085 | ||
Calories from Fat: 1148 (55%) | ||
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Amt Per Serving | % DV | |
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Total Fat 127.6g | 170 % | |
Saturated Fat 37.2g | 186 % | |
Monounsaturated Fat 60.6g | ||
Polyunsanturated Fat 16.7g | ||
Cholesterol 299.4mg | 92 % | |
Sodium 1103.7mg | 38 % | |
Potassium 4934.8mg | 130 % | |
Total Carbohydrate 136.9g | 40 % | |
Dietary Fiber 21.1g | 85 % | |
Sugars, other 115.8g | ||
Protein 104.6g | 149 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2085
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