Try this Goulash recipe, or contribute your own.
Suggest a better descriptionDivide all ingredients into 2 gallon size ziplock bags and Freeze.
Cook on Low for 8 hours in slow cooker, Add 1/2 Cup of Sour Cream about 10 minutes before serving. Serve over egg noodles.
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Serving Size: 1 Serving (1741g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 3346 | ||
Calories from Fat: 2118 (63%) | ||
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Amt Per Serving | % DV | |
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Total Fat 235.3g | 314 % | |
Saturated Fat 94.4g | 472 % | |
Monounsaturated Fat 101.1g | ||
Polyunsanturated Fat 9.7g | ||
Cholesterol 898.1mg | 276 % | |
Sodium 965.7mg | 33 % | |
Potassium 5388.5mg | 142 % | |
Total Carbohydrate 36.7g | 11 % | |
Dietary Fiber 12.2g | 49 % | |
Sugars, other 24.4g | ||
Protein 259.3g | 370 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3346
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