Try this Gourmet Stuffing Mushrooms recipe, or contribute your own.
Suggest a better descriptionPop stems from mushroom caps. Preheat oven to 350 degrees. In a mixing bowl, blend sausage, bread crumbs, sage and red peppers, and onions if desired. Wetting hands with cold water will keep sausage mixture from sticking to your hands and make it easier to form small 1-1 1/2 inch balls. Place sausage balls into the mushroom cap and place on an ungreased cookie sheet. Place in the oven at 325 degrees-350 degrees for 30 to 45 minutes. Mushrooms will lose moisture, however, they will reabsorb flavor and moisture from the sausage. Once done, remove and blot the bottoms of the mushrooms on paper towels and place on a serving platter garnished with parsley. Superior flavor that will be the hit of the party. This recipe will make 12-16 large stuffed mushrooms. Experiment with other fillings as well. Delicious! Enjoy!
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (504g) | ||
Recipe Makes: 1 servings | ||
|
||
Calories: 1639 | ||
Calories from Fat: 1146 (70%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 127.3g | 170 % | |
Saturated Fat 49.3g | 247 % | |
Monounsaturated Fat 57.1g | ||
Polyunsanturated Fat 3.7g | ||
Cholesterol 367.4mg | 113 % | |
Sodium 3248mg | 112 % | |
Potassium 1217.4mg | 32 % | |
Total Carbohydrate 29.6g | 9 % | |
Dietary Fiber 1.5g | 6 % | |
Sugars, other 28.1g | ||
Protein 86.5g | 124 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1639
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.