Try this Graham Cracker Cheesecake Crust recipe, or contribute your own.
Suggest a better descriptioninch springform pan. Bake at 350 degrees for 8 to 10 minutes; cool and fill.
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Serving Size: 1 Serving (400g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1844 | ||
Calories from Fat: 662 (36%) | ||
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Amt Per Serving | % DV | |
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Total Fat 73.5g | 98 % | |
Saturated Fat 40.5g | 202 % | |
Monounsaturated Fat 20.3g | ||
Polyunsanturated Fat 2.9g | ||
Cholesterol 161.1mg | 50 % | |
Sodium 1272.2mg | 44 % | |
Potassium 247.7mg | 7 % | |
Total Carbohydrate 295.2g | 87 % | |
Dietary Fiber 4.3g | 17 % | |
Sugars, other 290.9g | ||
Protein 9.6g | 14 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1844
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