inch springform pan. Bake at 350 degrees for 8 to 10 minutes; cool and fill.
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|Serving Size: 1 Serving (400g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 662 (36%)|
|Amt Per Serving||% DV|
|Total Fat 73.5g||98 %|
|Saturated Fat 40.5g||202 %|
|Monounsaturated Fat 20.3g|
|Polyunsanturated Fat 2.9g|
|Cholesterol 161.1mg||50 %|
|Sodium 1272.2mg||44 %|
|Potassium 247.7mg||7 %|
|Total Carbohydrate 295.2g||87 %|
|Dietary Fiber 4.3g||17 %|
|Sugars, other 290.9g|
|Protein 9.6g||14 %|
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Calories per serving: 1844
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