Make a single layer of graham crackers in the bottom of a 9" x 13" cake pan.
Mix the milk and pudding mix together in a large bowl.
Stir in the whipped topping.
Spread half of the pudding mixture on top of the layer of graham crackers.
Add another layer of graham crackers and spread the remaining pudding mixture on top.
Cover with a final layer of graham crackers.
Remove the lid and foil lining from the frosting and microwave the whole can for 30 seconds to a minute, until the frosting is thin enough to pour, stirring halfway through.
Pour the frosting onto the top layer of graham crackers and spread evenly.
Refrigerate for eight hours before serving.
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|Serving Size: 1 Serving (12g)|
|Recipe Makes: 15 Servings|
|Calories from Fat: 2 (33%)|
|Amt Per Serving||% DV|
|Total Fat 0.2g||0 %|
|Saturated Fat 0.2g||1 %|
|Monounsaturated Fat 0.1g|
|Polyunsanturated Fat 0g|
|Cholesterol 1mg||0 %|
|Sodium 5mg||0 %|
|Potassium 18.3mg||0 %|
|Total Carbohydrate 0.6g||0 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 0.6g|
|Protein 0.4g||1 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 6
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