Try this GramEs Pineapple Cream Cheese Cake recipe, or contribute your own.
Suggest a better description1 - Prepare yellow cake mix as directed
2 - When cake comes out of oven, pour one can crushed pineapple over hot cake.
3 - Beat 2 packages of pudding using HALF the amount of milk
4 - Beat in 8 oz cream cheese into pudding mixture
5 - Spread over cake
6 - Frost with cool whip
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (119g) | ||
Recipe Makes: 12 Servings | ||
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Calories: 259 | ||
Calories from Fat: 102 (39%) | ||
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Amt Per Serving | % DV | |
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Total Fat 11.4g | 15 % | |
Saturated Fat 4.4g | 22 % | |
Monounsaturated Fat 3.7g | ||
Polyunsanturated Fat 2.1g | ||
Cholesterol 21.6mg | 7 % | |
Sodium 336.8mg | 12 % | |
Potassium 85.8mg | 2 % | |
Total Carbohydrate 36.8g | 11 % | |
Dietary Fiber 0.6g | 3 % | |
Sugars, other 36.2g | ||
Protein 3.1g | 4 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 259
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