Try this Grammy's Endive Cups recipe, or contribute your own.
Suggest a better descriptionSeparate Endive leaves and lay out on cutting board or wax paper. Lightly fill endive leaves with crumbled Gorgonzola cheese. Sprinkle on caramelized walnuts. Dip fork in Balsamic reduction and drizzle on top. See recipes for Grammy' Balsamic Reduction and Grammy's Caramelized Walnuts.
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Serving Size: 1 Serving (1168g) | ||
Recipe Makes: Servings | ||
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Calories: 675 | ||
Calories from Fat: 385 (57%) | ||
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Amt Per Serving | % DV | |
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Total Fat 42.8g | 57 % | |
Saturated Fat 27g | 135 % | |
Monounsaturated Fat 11.1g | ||
Polyunsanturated Fat 2g | ||
Cholesterol 106.3mg | 33 % | |
Sodium 2203.1mg | 76 % | |
Potassium 3584.5mg | 94 % | |
Total Carbohydrate 37.7g | 11 % | |
Dietary Fiber 31.8g | 127 % | |
Sugars, other 5.9g | ||
Protein 43.2g | 62 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 675
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